“Swedish Meatball Pasta Bake”

Why You’ll Love This Recipe

• 🥘 One-Dish Meal: Everything cooks together in a single casserole — easy prep, minimal cleanup.
• 🧀 Cheesy and Creamy: Rich sauce and melted cheese make every bite comforting.
• 🍝 Family-Friendly: A dish loved by kids and adults alike.
• ⏱️ Flexible & Quick: Can use homemade or store-bought meatballs for a faster version.

Ingredients

• 12 oz pasta (penne, rigatoni, or rotini)
• 1 lb Swedish meatballs (homemade or store-bought)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• Optional: chopped parsley for garnish

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