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Why You’ll Love This Recipe
- 🧀 Triple the Cheese, Triple the Flavor: A dreamy combination of cheddar, mozzarella, and provolone (or your favorites!).
- 🥓 Crispy Bacon Goodness: Smoky bacon adds a perfect salty crunch.
- 🌿 Creamy Ranch Twist: Ranch dressing ties all the flavors together with tangy, herby richness.
- 🔥 Golden, Melty Perfection: Toasted until the bread is crisp and the inside is ooey-gooey delicious.
Ingredients
- 8 slices thick-cut bacon
- 8 slices sandwich bread (Texas toast, sourdough, or your favorite hearty bread)
- 4 tablespoons butter, softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- Optional: sliced green onions or chives for garnish
Instructions
- Cook the Bacon:
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. - Prep the Bread:
Spread a thin layer of butter on one side of each bread slice. The buttered sides will be the outer surfaces that crisp up when grilled. - Assemble the Melts:
- On the unbuttered side of 4 bread slices, spread about 1 tablespoon of ranch dressing.
- Sprinkle a mix of cheddar, mozzarella, and provolone cheese on top.
- Add two slices of crispy bacon to each sandwich.
- Top with more cheese (because we can never have too much).
- Place the remaining bread slices on top, buttered side facing out.
- Grill to Perfection:
Heat a skillet or griddle over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. - Serve and Enjoy:
Slice in half, garnish with green onions if desired, and serve hot — preferably with a side of ranch for dipping!
Serving Ideas
The Triple Cheese Bacon Ranch Melt is delicious on its own, but you can make it a full meal by pairing it with:
- Tomato soup – the ultimate dip for a cheesy melt
- Crispy fries or chips – for a classic diner feel
- Side salad – to balance the richness
- Pickles or coleslaw – for a tangy, crunchy contrast
Tips for the Best Melt
- Use room-temperature butter: It spreads easier and gives your bread a perfectly even crisp.
- Mix up your cheeses: Add pepper jack for spice, Swiss for nuttiness, or American for classic meltiness.
- Don’t rush the melt: Medium heat ensures the cheese melts before the bread burns.
- Air fryer option: Toast at 370°F (185°C) for 6–8 minutes, flipping halfway, for a crispy, hands-free version.
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