White Chicken Chili with Corn

Directions

1. Cook the Chicken
   Heat olive oil in a large pot over medium heat. Add chicken and cook until browned and cooked through. Remove and shred or dice once slightly cooled.
2. Sauté Aromatics and Spices
   In the same pot, sauté onions and garlic until softened. Stir in cumin, chili powder, and paprika until fragrant.
3. Simmer the Chili
   Return chicken to the pot. Add chicken broth, beans, and corn. Bring to a simmer and cook for 15–20 minutes, allowing flavors to meld.
4. Add Creaminess
   Stir in sour cream or Greek yogurt and shredded cheese until smooth and creamy. Adjust salt and pepper to taste.
5. Serve and Garnish
   Ladle into bowls and top with cilantro, avocado, lime, or jalapeños for extra flavor. Serve with warm cornbread or tortilla chips for the ultimate comfort meal.

Tips for the Best White Chicken Chili

• Use rotisserie chicken to save time without sacrificing flavor.
• Adjust spice level to taste; add cayenne or chopped green chilies for heat.
• Make it ahead: Chili often tastes even better the next day as flavors deepen.
• Optional thickening: Blend a portion of the chili before adding cream and cheese for a thicker, richer texture.

The Bottom Line

White Chicken Chili with Corn is creamy, hearty, and full of flavor — the perfect comfort food for any occasion. With tender chicken, sweet corn, and a savory, creamy broth, it’s a dish that satisfies both the stomach and the soul. Whether it’s a weeknight dinner or a cozy meal for guests, this chili hits all the right notes.