Baked Butter Pecan Pound Cake

Why You’ll Love This Recipe

• 🧈 Buttery Goodness: Deep, rich flavor thanks to real butter — the heart of every great pound cake.
• 🌰 Crunchy Toasted Pecans: Adds a nutty twist and delightful texture.
• 🍰 Moist and Tender: Baked low and slow for that perfect soft crumb.
• 🎂 Perfect for Any Occasion: Great for brunches, potlucks, or served with coffee or ice cream.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup butter pecan-flavored creamer (or whole milk)
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup chopped toasted pecans

For the Glaze (optional):

• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 2–3 tablespoons milk or creamer
• ½ teaspoon vanilla extract
• Additional toasted pecans for garnish

Instructions

1. Preheat and Prep:
   Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan generously.
2. Toast the Pecans:
   In a skillet over medium heat, toast chopped pecans for 3–4 minutes until fragrant. Set aside to cool.
3. Cream the Butter and Sugar:
   In a large mixing bowl, beat butter and sugar together until light and fluffy — about 3–5 minutes.
4. Add Eggs and Vanilla:
   Beat in the eggs, one at a time, followed by vanilla extract.
5. Combine Dry Ingredients:
   In a separate bowl, whisk together flour, baking powder, and salt.
6. Mix Wet and Dry:
   Gradually add dry ingredients to the butter mixture, alternating with the creamer or milk. Mix until smooth and creamy.
7. Fold in Pecans:
   Gently fold in the toasted pecans.
8. Bake:
   Pour batter into the prepared pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Glaze:
   Let the cake cool in the pan for 10–15 minutes before turning it out onto a wire rack. Once cooled, drizzle with glaze and top with extra pecans if desired.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Enjoy with a cup of coffee, tea, or hot cocoa for an afternoon treat.
• Add a touch of caramel sauce for an extra indulgent finish.
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