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Tips for the Perfect Baked Spaghetti and Meatballs
- Use a mix of meats: Combining beef and pork gives the meatballs extra flavor and tenderness.
- Homemade sauce bonus: A rich, slow-simmered marinara takes this dish to another level.
- Cheese it up: Add ricotta or cream cheese for an extra creamy layer.
- Freeze for later: Assemble the casserole, wrap tightly, and freeze — bake straight from frozen for an easy dinner.
A Cozy Twist on a Classic
The Baked Spaghetti and Meatballs is everything you love about traditional pasta — but with a comforting, cheesy twist. It’s the perfect dish for family gatherings, casual dinners, or make-ahead meals that warm both the stomach and the heart.
Rich, hearty, and layered with flavor, this recipe brings together the best of pasta night and baked casserole comfort — a true crowd-pleaser that never goes out of style.
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