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A Sweet History
Clodhopper Candy started in Canada in the late 1990s, created by two university students in Manitoba who wanted to make an easy, homemade snack. They sold it out of their garage before it grew into a national sensation. The mix of chocolate, graham crackers, and peanuts was an instant hit — and today, it’s a nostalgic favorite for many who grew up with it.
While you can still find Clodhoppers in stores, making your own version at home is fun, budget-friendly, and endlessly customizable.
Ingredients
- 2 cups graham crackers, roughly broken into small pieces
- 1 cup salted peanuts (optional, for extra crunch)
- 1 ½ cups white chocolate chips (or milk chocolate, depending on preference)
- ½ cup peanut butter (smooth or crunchy both work)
- 1 tablespoon butter or coconut oil (optional, for smoother texture)
Instructions
- Prepare the dry mix:
In a large mixing bowl, combine the graham cracker pieces and peanuts. - Melt the chocolate mixture:
In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Heat in 30-second intervals, stirring after each, until smooth and fully melted. - Coat the clusters:
Pour the melted mixture over the graham crackers and peanuts. Stir until everything is evenly coated. - Form the candy:
Spread the mixture onto a parchment-lined baking sheet. Let it cool until firm — you can speed this up by refrigerating it for 20–30 minutes. - Break and enjoy:
Once hardened, break the candy into bite-sized clusters. Store in an airtight container at room temperature or in the fridge.
Tips & Variations
- Go dark: Try using dark chocolate for a richer, less sweet flavor.
- Add some fun: Mix in mini marshmallows, pretzel pieces, or even crushed potato chips for a unique twist.
- Holiday version: Use red and green sprinkles for Christmas or pastel candy melts for Easter.
- No peanuts? Swap in almonds, cashews, or sunflower seeds for a nut-free option.
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