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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

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A Festive Favorite

Cheese balls have been a beloved party staple since the mid-20th century, when hostesses were looking for make-ahead appetizers that could feed a crowd with minimal fuss. Over the years, the humble cheese ball has evolved into something truly elegant, with endless flavor possibilities.

This Cranberry Pecan Cheese Ball adds a modern twist to the classic — blending rich cream cheese and sharp cheddar with sweet dried cranberries and toasted pecans. The combination is both festive and flavorful, making it a must-have for Thanksgiving, Christmas, or New Year’s gatherings.

Ingredients

Here’s what you’ll need:

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup dried cranberries, chopped
  • ½ cup pecans, toasted and chopped (plus extra for rolling)
  • 2 green onions, finely sliced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Optional for garnish:

  • Additional chopped cranberries and parsley for rolling

Instructions

  1. Mix the cheese base:
    In a large bowl, combine the softened cream cheese and shredded cheddar until smooth.
  2. Add the flavor:
    Stir in dried cranberries, toasted pecans, green onions, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Mix until everything is evenly distributed.
  3. Shape the cheese ball:
    Scoop the mixture onto a piece of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 1–2 hours (or overnight) to allow the flavors to meld and the mixture to firm up.
  4. Roll in coating:
    Before serving, roll the cheese ball in additional chopped pecans and cranberries (and parsley, if desired) to give it a festive, textured coating.
  5. Serve and enjoy:
    Place on a serving plate surrounded by your favorite crackers, pretzels, or sliced apples.

Tips & Variations

  • Make it ahead: This cheese ball can be made up to 3 days in advance — just keep it wrapped and refrigerated until serving.
  • Switch up the nuts: Try using walnuts, almonds, or pistachios for a slightly different flavor and color.
  • Add a little heat: A pinch of cayenne pepper or a few dashes of hot sauce gives a fun contrast to the sweetness of the cranberries.

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