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Tips for the Crispiest Chicken
- Double-coating: For extra crunch, dip the chicken in egg and flour mixture twice.
- Oil temperature: Keep oil around 350°F (175°C) for perfectly golden chicken.
- Don’t overcrowd: Fry in batches to maintain crispiness.
- Sauce consistency: If the sauce gets too thick, add a splash of water to loosen it.
Serving Suggestions
- With rice: Jasmine or white rice soaks up all the honey garlic goodness.
- With veggies: Steamed broccoli, snap peas, or bell peppers for balance.
- As an appetizer: Serve bite-sized pieces with toothpicks for parties.
A Sweet & Savory Favorite
Crispy Honey Garlic Chicken is the perfect combination of textures and flavors — crunchy, tender, sweet, and savory all in one bite. It’s a dish that brings the family together, impresses guests, and satisfies even the pickiest eaters.
Whether it’s a busy weeknight or a special dinner, this recipe proves that homemade chicken can be restaurant-worthy — sticky, golden, and absolutely irresistible. 🍯🐔💛
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