ADVERTISEMENT
Why You’ll Love This Recipe
- 🍪 Delicate and Crisp: The perfect balance of thin crunch and buttery sweetness.
- 🌰 Nutty Goodness: Almonds or pecans add rich flavor and texture.
- 🍫 Chocolate Drizzle or Sandwich Option: A touch of chocolate takes them to another level.
- 🎁 Gift-Ready Treat: Beautiful and elegant — perfect for cookie swaps or holiday tins.
Ingredients
- ½ cup unsalted butter
- ⅔ cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- ¼ cup light corn syrup or honey
- ½ cup finely chopped almonds (or pecans/hazelnuts)
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: 4 oz melted dark or milk chocolate (for drizzling or sandwiching)
Instructions
- Preheat and Prepare:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. - Make the Batter:
In a small saucepan, melt butter, brown sugar, and corn syrup (or honey) over medium heat until sugar dissolves. Remove from heat and stir in flour, nuts, vanilla, and salt until combined. - Shape the Cookies:
Drop small teaspoonfuls of batter onto the prepared baking sheets, spacing them at least 3 inches apart — the cookies will spread a lot as they bake. - Bake:
Bake for 6–8 minutes, or until golden and bubbling. Watch closely — they brown quickly! - Cool:
Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely. They’ll crisp up as they cool. - Optional Chocolate Finish:
Melt chocolate in a double boiler or microwave in 20-second intervals until smooth. Drizzle over cookies or spread chocolate on the flat side of one cookie and sandwich with another for a decadent treat.
Serving Suggestions
- Serve with coffee, espresso, or tea for an elegant pairing.
- Use as a garnish for ice cream or mousse — their crunch adds the perfect touch.
- Pack them in gift boxes or jars for a homemade present that always impresses.
-
ADVERTISEMENT
