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Fruit Cobbler

Fruit Cobbler

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Why You’ll Love This Recipe

  • 🍑 Versatile: Works with almost any fruit — peaches, berries, apples, or cherries.
  • 🧈 Buttery & golden: Soft on the inside, crisp on the edges — pure perfection.
  • 🍨 Comforting: Tastes like something Grandma would make on a Sunday afternoon.
  • ⏱️ Quick & easy: Simple ingredients, ready in under an hour.

Ingredients

For the Fruit Filling:

  • 4 cups fresh or frozen fruit (peaches, blueberries, blackberries, or mixed fruit)
  • ½ cup granulated sugar (adjust based on fruit sweetness)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch (for thickening)
  • 1 teaspoon vanilla extract (optional)

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup (1 stick) butter, melted

Instructions

  1. Preheat and Prep:
    Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish. Do not stir — the butter forms the base for the crust.
  2. Prepare the Fruit:
    In a bowl, combine fruit, sugar, lemon juice, cornstarch, and vanilla. Stir until the fruit is evenly coated.
  3. Make the Batter:
    In a separate bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
  4. Assemble the Cobbler:
    Pour the batter gently over the melted butter — do not stir. Spoon the fruit mixture evenly on top. As it bakes, the batter will rise up around the fruit to form a beautiful golden crust.
  5. Bake:
    Bake for 40–45 minutes, or until the top is golden brown and the fruit is bubbly.
  6. Serve:
    Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Cobbler

  • Use ripe fruit: The riper the fruit, the sweeter and juicier your cobbler will be.
  • Frozen fruit works too: Just thaw and drain excess liquid before baking.
  • Don’t overmix the batter: A light stir keeps the cobbler tender.
  • Add spice: Sprinkle cinnamon or nutmeg over the fruit for extra warmth.

Flavor Variations

  • Peach Cobbler: The Southern classic — perfect with a touch of cinnamon.
  • Mixed Berry Cobbler: A colorful, tart-sweet combo of strawberries, blueberries, and raspberries.
  • Apple Cobbler: Add a pinch of cinnamon and brown sugar for cozy fall flavor.
  • Cherry Cobbler: Rich and vibrant — perfect for holidays or special occasions.

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