Difference Between These — But It’s Really Important

When it comes to cooking and baking, even the smallest details can make a huge difference. Yet, there are ingredients and foods that most people mix up all the time — without realizing how much it affects taste, texture, and health.

Today, we’re breaking down one of the most common kitchen mix-ups: baking soda vs. baking powder (though there are plenty of other food pairs that fool even the best home cooks!).

Most people can’t spot the difference between these two white powders, but it’s really important to know when and how to use each one — because they’re not interchangeable.