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Tips & Variations
- Make it ahead: Southern Potato Salad always tastes better the next day as the flavors blend together.
- Add a little sweetness: A spoonful of sugar or extra pickle relish gives it that perfect Southern-style sweetness.
- For a smoky kick: Add a pinch of smoked paprika or crumbled bacon.
- Adjust the creaminess: Start with a little less mayonnaise and add more as needed to reach your preferred texture.
The Dish That Feels Like Home
There’s a reason Southern Potato Salad has stood the test of time. It’s simple, comforting, and always made with love. Whether you serve it at a family picnic, church potluck, or summer cookout, it’s sure to bring back memories — and maybe even inspire a few new ones.
With its creamy texture, tangy bite, and hint of sweetness, this Southern classic belongs on every table below (and above) the Mason-Dixon line. One taste, and you’ll understand why it’s the side dish that never goes out of style.
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