Delicious Homemade Black Mulberry Jam Recipe – Sweet, Fruity, and Perfect for Any Occasion
There’s something magical about homemade jam—the rich aroma, the sweet-tart flavor, and the satisfaction of spreading it on fresh bread or toast. If you’ve ever tasted black mulberries, you know they’re bursting with flavor, and turning them into jam is easier than you think. This homemade black mulberry jam recipe is simple, natural, and perfect for preserving the taste of summer all year round.
Ingredients:
- 4 cups fresh black mulberries (washed and stems removed)
- 2 cups granulated sugar (adjust to taste)
- 2 tablespoons lemon juice (helps set the jam and balances sweetness)
- Optional: 1 teaspoon vanilla extract for extra depth of flavor
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