Slow Cooker Scalloped Potatoes

Instructions:

Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.

Step 2: Layer the Ingredients

• Start with a layer of sliced potatoes at the bottom.
• Sprinkle a bit of chopped onion, minced garlic, salt, pepper, and a handful of cheese over the potatoes.
• Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Step 3: Add the Cream
Pour the heavy cream evenly over the layers. This will help create a rich, creamy texture as it cooks.

Step 4: Cook
Cover and cook on low for 4–5 hours, or until the potatoes are tender. Resist the temptation to lift the lid too often, as the heat is what makes them soft and creamy.

Step 5: Finish and Serve

• Once done, sprinkle with paprika and fresh parsley for a pop of color and flavor.
• Serve hot as a side dish with your favorite protein, or enjoy as a comforting vegetarian main.

Tips for Perfect Slow Cooker Scalloped Potatoes:

• Slice potatoes evenly so they cook at the same rate. A mandoline slicer works perfectly.
• Don’t skip the cheese layers—it melts into the potatoes and makes the dish irresistibly creamy.
• Optional extras: Add cooked bacon bits, sautéed mushrooms, or a touch of nutmeg for added flavor depth.
• Make ahead: You can assemble the layers the night before and refrigerate. In the morning, just pour the cream over and cook.

With this slow cooker method, scalloped potatoes go from a time-consuming side dish to a hands-off, foolproof comfort food. Creamy, cheesy, and perfectly tender, this recipe will quickly become a family favorite!