There is no more accurate way: the most accurate way to check the freshness of chicken eggs. 🥚⤵️

Step 1: Fill a Bowl with Water

Use enough cold water to fully submerge the egg.

Step 2: Gently Place the Egg in the Water

Watch carefully how it behaves:

• Sinks and lays flat on its side: Super fresh eggs—perfect for boiling, scrambling, or baking.
• Sinks but stands upright: Slightly older, still safe to eat, but best for baking or frying.
• Floats to the top: The egg is no longer fresh and should be discarded.

Why It Works

As eggs age, the air cell inside enlarges as moisture and carbon dioxide escape through the shell. The larger air pocket makes the egg more buoyant, which is why old eggs float.

Bonus Tips for Egg Freshness

• Sniff test: A fresh egg has virtually no odor. If it smells sulfurous or off, discard it.
• Check the shell: Cracks or slimy residue are red flags.
• Storage matters: Keep eggs in the fridge in their carton, not on the door, to maintain optimal freshness.

How Long Are Eggs Safe to Eat?

• Refrigerated eggs: Typically safe for 3–5 weeks past the pack date.
• Room temperature: Only 1–2 weeks maximum, depending on the climate.

By using this simple water test, you can confidently determine egg freshness without any guesswork. No more cracked omelets or spoiled baking disasters—your eggs will always be just right. 🥚✅

If you want, I can also create a short, scroll-stopping version perfect for Instagram or TikTok showing this water test step by step in 30–60 seconds. It’s very engaging and highly shareable.