Cinnamon Swirl Pound Cake Loaves – A Bakery-Style Treat You Can Make at Home

Tips for Perfect Cinnamon Swirls

• Don’t overmix: Swirl gently to keep the distinct layers of cinnamon and cake.
• Room temperature ingredients: Butter, eggs, and milk at room temperature ensure a smooth, airy batter.
• Optional glaze: Drizzle a simple vanilla glaze over the cooled loaf for extra sweetness and presentation.

Enjoy Every Slice

These Cinnamon Swirl Pound Cake Loaves are perfect for gifting, serving at brunch, or indulging in a cozy moment with a cup of coffee or tea. With their tender crumb, rich buttery flavor, and sweet cinnamon swirl, they’re the kind of treat that feels special every time.