If you notice this detail on your watermelon, don’t buy it: everyone loves it

The Red Flag: A White or Pale Spot

Many shoppers look for bright, shiny watermelons, often favoring the fruit’s “field spot”—the creamy yellow or orange area where the melon rested on the ground while ripening. This spot is actually a good sign, indicating natural sweetness and ripeness.

But there’s a catch: if the watermelon has large white or pale patches on the rind that seem unusual, this can be a warning sign.

Why You Should Avoid It

1. Immature or Underdeveloped Fruit:
   A watermelon with extensive pale areas may not have ripened evenly, resulting in a bland, watery taste instead of the sweet, juicy flavor you expect.
2. Possible Overexposure to Sunlight or Pesticides:
   Sometimes, discoloration can be caused by too much sun or chemical treatments, which can affect texture and taste.
3. Hidden Damage:
   White patches can indicate bruising or areas where the fruit’s flesh is starting to dry out, meaning your watermelon might be less juicy than anticipated.
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