Don’t Boil Eggs Directly in Water — Here’s How Five-Star Hotels Cook Their Eggs!

🍳 Don’t Boil Eggs Directly in Water — Here’s How Five-Star Hotels Cook Their Eggs!

If you’ve ever wondered why eggs at five-star hotels taste creamier, look brighter, and peel perfectly every time, there’s a secret — they don’t just drop them into a pot of boiling water.

While most of us dunk eggs straight into a rolling boil and hope for the best, professional chefs use a gentle, controlled method that keeps the eggs tender, evenly cooked, and full of flavor. The difference is subtle — until you taste it.