Don’t Boil Eggs Directly in Water — Here’s How Five-Star Hotels Cook Their Eggs!

🥄 Why This Works

Boiling eggs directly in water exposes them to aggressive heat, causing proteins to tighten too quickly. By controlling the temperature or using steam, the eggs cook gradually — resulting in creamy yolks, tender whites, and no sulfur smell.

It’s the kind of small change that transforms an ordinary breakfast into something worthy of a luxury hotel buffet.

🍽️ The Five-Star Experience at Home

Whether you like your eggs soft and jammy or firm and sliceable, this gentle cooking method guarantees perfect texture and flavor — without any guesswork.

So next time you’re about to drop eggs into boiling water, pause. Give them the five-star treatment — slow, gentle heat and an ice bath finish.

Because the secret to hotel-quality eggs isn’t in the seasoning… it’s in the science. 🥚✨