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🌟 Why You’ll Love This Recipe
- Sweet, juicy peaches with a buttery, golden topping.
- Easy to make: Minimal ingredients, maximum flavor.
- Versatile: Serve warm with ice cream or enjoy at room temperature.
- Classic Southern charm: A timeless recipe passed down through generations.
🥄 Ingredients
For the Filling:
- 6–8 ripe peaches, peeled, pitted, and sliced
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Topping:
- 1 cup (125 g) all-purpose flour
- 1 cup (100 g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (240 ml) milk
- ½ cup (115 g) unsalted butter, melted
- Optional: 1 teaspoon vanilla extract
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until peaches are evenly coated. Pour into the prepared baking dish.
- Make the topping: In another bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter (and vanilla if using) and stir until smooth.
- Pour topping over peaches: Don’t stir — the batter will naturally rise and cover the fruit as it bakes.
- Bake for 40–45 minutes, until the topping is golden brown and the peaches are bubbling.
- Cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
💡 Tips for the Perfect Peach Cobbler
- Use ripe peaches: They’re naturally sweet and juicy, enhancing the flavor of the cobbler.
- Don’t overmix the topping: A light pour creates a tender, fluffy crust.
- Adjust sweetness: Taste the peaches first — add less sugar if they’re very sweet.
- Let it rest: Allowing the cobbler to sit for 10–15 minutes helps the filling thicken slightly.
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