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💡 Tips for Perfect Cheesy Cauliflower
- For extra flavor, add a pinch of nutmeg or Dijon mustard to the cheese sauce.
- Use a mix of cheddar, mozzarella, and Gruyère for a gourmet twist.
- Want it even crispier? Broil for the last 2–3 minutes!
- To make it dairy-free, use vegan butter, plant milk, and a vegan cheese blend.
🧀 Final Thoughts
This Cheesy Baked Cauliflower is proof that vegetables can be as comforting and indulgent as any cheesy pasta or casserole. With its golden crust and creamy center, it’s the kind of dish that brings everyone to the table — and keeps them coming back for more!
Once you try cauliflower this way, you’ll never steam it plain again. 🥦✨
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