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🥄 Ingredients
- 4 large eggs, separated
- 1 cup (200 g) sugar
- 1 teaspoon vanilla extract
- ½ cup (120 ml) melted butter
- 1 cup (120 g) all-purpose flour
- 2 ½ cups (600 ml) milk
- ¼ teaspoon salt
- Optional: powdered sugar for dusting
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch (or similar) baking dish.
- Separate eggs: Place yolks in one bowl and whites in another.
- Beat egg yolks with sugar and vanilla until pale and creamy.
- Add melted butter and milk to the yolk mixture, mixing until smooth.
- Sift in flour and salt and gently fold into the batter until fully incorporated.
- Whip egg whites until stiff peaks form, then gently fold into the batter, keeping as much air as possible.
- Pour batter into the prepared baking dish.
- Bake for 50–60 minutes, or until the top is golden brown and a knife inserted comes out clean.
- Cool completely at room temperature, then refrigerate for 2–3 hours to allow the custard layer to set.
- Serve chilled, dusted with powdered sugar if desired.
💡 Tips for Perfect Magic Custard Cake
- Don’t overmix: Gently fold egg whites to keep the cake airy.
- Use room temperature ingredients: Helps layers form properly.
- Chill before serving: This allows the custard to firm up and enhances flavor.
- Use a water bath (optional): Prevents cracking and keeps the custard silky.
🌟 Serving Suggestions
- Serve as is, dusted with powdered sugar for a simple presentation.
- Top with fresh berries or fruit compote for a fruity twist.
- Add a drizzle of caramel or chocolate sauce for an indulgent treat.
- Pair with whipped cream or a scoop of vanilla ice cream for extra decadence.
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