No-Knead Bread with 3 Cups of Flour

💡 Tips and Variations

• Whole Wheat Version: Use 2 cups all-purpose and 1 cup whole wheat flour.
• Add Flavor: Mix in chopped rosemary, garlic, or sun-dried tomatoes before the first rise.
• No Dutch Oven? Bake on a parchment-lined baking sheet with a pan of water on the bottom rack to create steam.

🕊️ The Beauty of Simple Bread

No-knead bread proves that good food doesn’t have to be complicated. With a little time and just a few ingredients, you can turn your kitchen into a bakery — and fill your home with the smell of fresh, warm bread.

So grab your flour, mix it up, and let the magic of time do the rest.
Because nothing feels quite as comforting — or as satisfying — as breaking into a loaf you baked yourself.