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🌿 Why You’ll Love This Recipe
- Golden and crispy on the outside while soft and fluffy on the inside.
- Packed with flavor thanks to Parmesan, garlic, and fresh herbs.
- Versatile — pairs with almost any main dish: chicken, steak, fish, or a vegetarian meal.
- Easy to make with just a few pantry staples.
🥄 Ingredients
- 2 pounds small potatoes (Yukon gold or red potatoes work best)
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 teaspoons garlic powder (or 2 cloves fresh garlic, minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut potatoes into even bite-sized pieces.
- Toss potatoes in olive oil, Parmesan, garlic, salt, pepper, and herbs until evenly coated.
- Spread on a baking sheet in a single layer, making sure they aren’t crowded — this ensures maximum crispiness.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley and a little extra Parmesan if desired. Serve hot.
💡 Tips for the Perfect Roast
- Dry potatoes well after washing; moisture prevents crispiness.
- Use a light coating of oil — too much makes them greasy, too little prevents browning.
- Don’t overcrowd the pan; air circulation is key to getting that perfect crunch.
- Experiment with herbs — oregano, basil, or smoked paprika can add exciting flavors.
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