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Popular Butter Brand Recalled as FDA Issues Its Official Classification

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🏷️ FDA Classification: What It Means

  • The FDA classified this recall as Class III. (delishably.com)
  • What is Class III? It’s the lowest risk category — meaning the product “is not likely to cause adverse health consequences.” (Drugs.com)
  • While coliform bacteria themselves may not always cause illness, their presence suggests possible unsanitary conditions, which is why the recall was issued. (Blavity News & Entertainment)

✅ What You Should Do

If you purchased this product, check for the following:

  • Brand: Cabot Creamery Extra Creamy Premium Butter, Sea Salted
  • Lot number: 090925-055
  • Item number: 2038
  • UPC: 0 78354 62038 0
  • Best-by date: September 9, 2025
    If your product matches these and was bought in one of the affected states, do not consume it. Return it to the place of purchase for a refund or discard it. (delishably.com)

📌 Why This Matters

  • Even though the risk to health is judged low (Class III), consumer trust and food safety standards are at stake.
  • Coliform bacteria themselves may not cause illness, but their presence raises red flags about processing or packaging hygiene.
  • Any contamination in dairy products — especially butter — is taken seriously because these products are frequently consumed by all age groups.
  • The situation underscores the importance of checking products and staying informed about recalls.

🔮 What to Keep in Mind Going Forward

  • Always check lot numbers and best-by dates when you hear about a recall.
  • Store and handle butter and dairy products properly at home — refrigeration, clean utensils, and avoiding cross-contamination matter.
  • For recall alerts, you can monitor the FDA’s website or subscribe to newsletters from food-safety watchdogs.
  • If you have a compromised immune system, or are pregnant, stay extra cautious with recalled items — even when the risk is classified as low.

This recall may be limited in scale and risk, but it serves as a reminder that even staple foods can have hidden issues. A simple check of your fridge today might save you from using a product you’d otherwise assume was fine.

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