Don’t Toss Those Eggshells! Here’s Why You Should Keep Them

How to Prepare Eggshells for Use

1. Rinse thoroughly to remove any leftover egg residue.
2. Boil or bake to sterilize the shells.
3. Crush finely for garden use, compost, or culinary purposes.

Eggshells are one of the most overlooked resources in the kitchen. With a little creativity, they can nourish your garden, support your health, and reduce household waste. The next time you crack an egg, think twice before tossing the shell—you might just find a surprising new use for it!

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