Shrimp and Asparagus Stir-Fry with Mushrooms

🌿 Tips & Variations

• Add a touch of chili flakes or sriracha for a spicy kick.
• Use broccoli, snap peas, or bell peppers if asparagus isn’t in season.
• For extra flavor, drizzle with a few drops of sesame oil just before serving.

🍽️ The Perfect Weeknight Meal

This Shrimp and Asparagus Stir-Fry with Mushrooms is everything you want in a home-cooked meal: fast, flavorful, and good for you. The shrimp stay juicy, the asparagus adds crunch, and the mushrooms bring rich depth — all tied together with a glossy, savory sauce.

Serve it with jasmine rice or noodles, and you’ve got dinner ready in no time — a dish so good, it’ll make you skip takeout for good.