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🍋 Why Lemons Spoil So Quickly

Lemons have a porous peel and high moisture content. When stored improperly, they:

• Lose moisture through the skin and shrivel
• Absorb odors from the fridge
• Grow mold if exposed to moisture or bacteria
• Develop soft spots due to warm temperatures

Proper storage helps combat all of these issues.

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✅ Best Methods to Keep Lemons Fresh Longer

1. Store Lemons in a Sealed Bag in the Refrigerator

This is the #1 best method recommended by food-storage experts.

How to do it:

• Place whole, unwashed lemons in a zip-top bag or airtight container.
• Push out as much air as possible.
• Store in the crisper drawer.

Why it works:
The bag prevents moisture loss, while the cold temperature slows down mold growth and spoilage.

How long they last:
Up to 4–6 weeks, staying plump and juicy.

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2. Keep Lemons in a Water-Filled Jar (For Extra Freshness)

An old kitchen hack that really works.

How to do it:

• Place whole lemons in a glass jar.
• Fill the jar with clean, cool water.
• Seal and refrigerate.

Why it works:
The water acts as a moisture barrier, preventing dehydration and keeping the peels firm.

How long they last:
Up to 1 month with weekly water changes.

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3. Freeze Lemons for Long-Term Storage

If you can’t use your lemons soon, freezing is the perfect solution.

Freeze whole lemons:

Place them in a freezer-safe bag. Great for zesting later.

Freeze lemon slices:

Lay slices on a tray, freeze, then bag. Perfect for drinks.

Freeze lemon juice:

Pour juice into ice cube trays, freeze, then transfer to a bag.

How long they last:
Up to 3–4 months with minimal loss of flavor.

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4. Avoid Leaving Lemons on the Counter for Too Long

Room temperature encourages mold. While lemons can stay out for a short time:

• They last 5–7 days on the counter.
• Warm kitchens speed up spoilage.
• Moisture on the surface promotes mold.

If you buy lemons in bulk, skip the countertop bowl—opt for the refrigerator instead.

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5. Keep Lemons Dry Before Storing

Water sitting on the peel is a major cause of mold.

Tips:

• Don’t wash lemons until you’re ready to use them.
• If they’re wet, dry them fully with a clean towel.
• Remove any lemons that feel soft or show tiny mold spots—they can spread mold to others.

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6. Wrap Lemons Individually (If You Don’t Have Bags)

Use paper towels to wrap each lemon before placing them in a container.

Benefits:

• The towel absorbs moisture
• Prevents lemons from touching
• Reduces mold spread

This is especially helpful for humid climates.