Sourdough Sandwich Rolls

🍽 Serving Suggestions

• Classic sandwiches: Ham, turkey, or grilled vegetables with cheese and condiments.
• Sliders: Mini burgers or pulled pork sliders.
• Breakfast rolls: Scrambled eggs, bacon, and avocado for a hearty morning treat.

💡 Tips for Perfect Sourdough Rolls

1. Active starter is key — make sure it’s bubbly and responsive.
2. Don’t over-knead — gentle folding during bulk fermentation helps build gluten naturally.
3. Steam in the oven — place a small pan of water or spritz water before baking for a slightly crusty exterior.
4. Adjust hydration — dough should be soft but not overly sticky; add water or flour gradually.

✅ Final Thoughts

Sourdough sandwich rolls take patience, but the result is truly worth it: soft, flavorful, and slightly tangy rolls that elevate any sandwich. Once you master the basic method, you can experiment with seeds, herbs, or whole-grain flour to create your own signature rolls.

Fresh, homemade, and irresistibly delicious — these sourdough rolls turn everyday sandwiches into something special.