Why You’ll Love This Spread
This recipe combines the comforting sweetness of cream with the nostalgic warmth of classic Christmas spices. It’s simple to make, keeps beautifully, and tastes like a cross between cheesecake filling and holiday custard. Best of all, it pairs with almost anything—from pancakes and toast to fruit platters and dessert boards.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 g) heavy cream
- ¼ cup (50 g) granulated sugar or honey
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- A pinch of cloves (optional for extra warmth)
- 2 tbsp powdered sugar (to thicken)
- Zest of 1 orange
Instructions
- Beat the base:
In a large bowl, use a hand mixer to beat the softened cream cheese until completely smooth—no lumps for the best, velvety texture. - Sweeten and flavor:
Add the sugar (or honey), vanilla, cinnamon, nutmeg, and cloves. Mix again until everything is fully combined and fragrant. - Add the cream:
Pour in the heavy cream gradually while mixing. This creates a whipped, fluffy consistency. - Thicken:
Add the powdered sugar and beat for another 30 seconds. The spread should now be light but sturdy. - Finish with zest:
Fold in the orange zest gently with a spatula. This adds a bright, festive note that balances the creaminess. - Chill:
Refrigerate for at least 1 hour to let the flavors meld and the spread firm up.
How to Serve Christmas & Cream Spread
- On toasted brioche or warm cinnamon bread
- With crackers on a holiday charcuterie board
- Dolloped over pancakes, waffles, or crepes
- Swirled into hot chocolate or coffee
- As a filling for pastries or sandwich cookies
- Packaged in a jar as a homemade edible gift
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