Comforting Irish-Style Corned Beef and Cabbage Stew – Hearty, Cozy, and Full of Old-World Flavor!

Ingredients You’ll Need

• Corned beef (ideally brisket cut)
• Fresh cabbage, chopped
• Carrots and potatoes, diced
• Onions and garlic for flavor
• Bay leaves, thyme, and peppercorns
• Beef broth or water for slow simmering
• Optional: parsley for garnish

These simple ingredients come together to create a rich, flavorful broth that brings out the best in every vegetable and slice of meat.

How to Make It

1. Prepare the Corned Beef: Rinse and trim excess fat, then cut into chunks.
2. Sauté Aromatics: Onions and garlic go into a large pot with a little oil until fragrant.
3. Build the Broth: Add beef broth, bay leaves, thyme, and peppercorns, then add the corned beef. Simmer gently.
4. Add Vegetables: Toss in carrots, potatoes, and cabbage partway through cooking. Cook until tender.
5. Serve Hot: Ladle into bowls, garnish with fresh parsley, and enjoy the comforting aroma filling your kitchen.

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