It expired today and I know browning can be normal. It smells a little bit funny (but I can’t really tell because the smell of raw meat makes me nauseated anyways). I just added salt and pepper and cooking it now. I paid $27 for it so I’m gonna eat it…

5. Best Practices for Expiration Day Meat

• Inspect before cooking: Check color, smell, and texture. Slimy or sticky surfaces are red flags.
• Cook immediately: Don’t let it sit out—time at room temperature encourages bacteria growth.
• Use a thermometer: Ensure the meat reaches safe internal temperature.
• Trust your instincts: If in doubt, it’s safer to discard it than risk illness.

6. Prevent Future Stress

• Plan purchases close to the cooking date
• Freeze meat if you don’t plan to eat it immediately
• Label and rotate stock in the fridge so you always know what’s fresh