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Final Thought
Cooking the perfect prime rib isn’t about complicated steps—it’s about respecting the meat and paying attention to timing and temperature. With practice, patience, and a simple approach, you can confidently serve a prime rib that’s flavorful, juicy, and cooked just right—every single time.
If you’d like, I can:
- Turn this into a step-by-step recipe
- Add doneness temperature guidelines
- Write a short version for social media or a cooking blog
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