The difference between white and green-shelled duck eggs: Choose the right one for better quality

The Difference Between White and Green-Shelled Duck Eggs: Choose the Right One for Better Quality

Duck eggs are a favorite ingredient in many cuisines around the world, prized for their rich flavor, creamy texture, and nutritional benefits. But if you’ve ever bought them at a market, you may have noticed something curious: the shells can be either white or green. While the color difference might seem purely cosmetic, it can actually offer clues about quality, freshness, and even flavor.