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Reducing Food Waste
Expiration dates often lead to unnecessary waste. Here are ways to stretch your food safely:
- Freeze extra portions before the “Use By” date.
- Rotate pantry items using the “first in, first out” method.
- Repurpose leftovers into soups, stews, or casseroles.
- Check storage guidelines for each product—some items last much longer than the label suggests.
Final Thoughts
Food expiration dates are guidelines, not strict rules. Understanding the differences and using your senses can help you make smarter decisions, reduce waste, and keep your meals safe.
If you want, I can also create a fun, infographic-style version with “do/don’t” tips that’s perfect for quick sharing or social media. It would make these tips very digestible for readers. Do you want me to do that?
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