The Truth About Chicken Color and What It Says About Quality

🧼 The Best Way to Judge Chicken Quality

Instead of relying on color alone, look for:

• A neutral, clean smell
• Firm, moist flesh (not slimy)
• Secure packaging with no leaks
• A valid sell-by or use-by date

Proper cooking to the recommended internal temperature is the key to safety.

🍗 Does Color Affect Flavor?

Not significantly. Flavor depends more on:

• Freshness
• Cooking method
• Seasoning
• Whether you choose white or dark meat

Dark meat tends to be juicier, while white meat is leaner—both are delicious when cooked properly.