How to Make Homemade Baileys Coffee Liqueur in 5 Minutes

Why Make Homemade Baileys?

Making your own coffee liqueur at home means:

• No special equipment required
• Customizable sweetness and strength
• More affordable than store-bought
• Ready instantly — no aging or waiting

Plus, it tastes just as luxurious.

Ingredients You’ll Need

• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1 cup Irish whiskey
• 2 tablespoons instant coffee granules
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract

Optional: a pinch of cinnamon or a drop of almond extract for extra depth.

5-Minute Method

1. Blend everything together
   Add all ingredients to a blender.
2. Blend until smooth
   Blend for 20–30 seconds until fully combined and creamy.
3. Taste and adjust
   Add more coffee for a stronger flavor or more condensed milk for sweetness.
4. Bottle and chill
   Pour into a clean glass bottle or jar and refrigerate for at least 1 hour before serving.

That’s it — your homemade Baileys-style liqueur is ready to enjoy!