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**No-Bake Pumpkin Cheesecake Balls: A Fall-Inspired Sweet Treat**
As the cooler months roll in and fall flavors start to dominate the kitchen, nothing beats the cozy warmth of pumpkin-spiced desserts. If you’re looking for a fun and easy way to enjoy the flavors of fall without turning on the oven, look no further than **No-Bake Pumpkin Cheesecake Balls**. These bite-sized delights are a perfect balance of creamy cheesecake and spicy pumpkin, all coated in a dusting of cinnamon sugar. Best of all, they’re incredibly simple to make, making them the perfect treat for gatherings, holiday parties, or an easy indulgence for yourself.
For the Cheesecake Balls:
– 8 oz cream cheese (softened)
– 1/2 cup pumpkin puree (not pumpkin pie filling)
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup graham cracker crumbs (for texture)
– 1/4 cup mini chocolate chips (optional, for added sweetness)
For the Coating:
– 1/4 cup cinnamon sugar (mix 1 tablespoon cinnamon with 3 tablespoons sugar)
– 1/4 cup graham cracker crumbs (for rolling)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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