Tomato Egg and Beef Noodle Soup Recipe

**Tomato Egg and Beef Noodle Soup Recipe**

Tomato Egg and Beef Noodle Soup is a comforting, flavorful dish that combines the rich umami of beef, the freshness of tomatoes, and the smoothness of eggs with the satisfying chew of noodles. It’s a popular meal in many Asian homes, especially when you crave something nourishing yet easy to prepare. This hearty soup is packed with proteins, vegetables, and a delicious broth that will warm you from the inside out.

### **Ingredients:**
– **For the Soup:**
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tomatoes, diced
– 200 grams beef (sirloin or flank steak), thinly sliced
– 4 cups beef broth (or water)
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon sugar
– Salt and pepper, to taste
– 2 large eggs, lightly beaten
– 200 grams noodles (egg noodles, ramen, or your preferred variety)

– **Garnishes (optional):**
– Fresh cilantro, chopped
– Green onions, sliced
– Chili flakes or fresh chili, for some heat (optional)

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