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**Homemade Mexican Pizza: A Deliciously Crispy, Cheesy Tex-Mex Favorite**
Who doesn’t love the combination of crunchy, cheesy, and flavorful toppings on a perfectly baked pizza? Introducing **Homemade Mexican Pizza**—a delicious twist on traditional pizza that brings together all your favorite Tex-Mex ingredients into a crispy, satisfying meal. With layers of seasoned ground beef, beans, salsa, melted cheese, and a crispy tortilla crust, this homemade version is the perfect comfort food to make any night feel special.
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## **Why You’ll Love This Homemade Mexican Pizza**
✔️ **A Tex-Mex Classic at Home:** No need for takeout! This homemade recipe is fresh, customizable, and just as good as the restaurant version (if not better).
✔️ **Easy to Make:** With simple ingredients and straightforward instructions, this recipe is quick to whip up.
✔️ **Perfect for Any Occasion:** Family dinner, game night, or casual get-together—this dish is always a crowd-pleaser.
✔️ **Customizable:** Adjust the toppings, add your favorite proteins, or switch up the spice level to make it your own.
Let’s get started on this delicious, homemade masterpiece!
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### *For the Tortilla Base:*
– 4 large flour tortillas (or corn tortillas if preferred)
### *For the Meat Mixture:*
– 1 lb ground beef or ground turkey
– 1 packet taco seasoning (or homemade taco seasoning blend)
### *For the Beans:*
– 1 cup refried beans (canned or homemade)
### *For the Toppings:*
– 1 cup shredded cheddar cheese (or a Tex-Mex blend)
– 1 cup shredded mozzarella cheese
– 1/2 cup salsa
– 1/2 cup diced tomatoes (optional)
– 1/2 cup sliced black olives (optional)
– Sour cream (for serving)
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