Baked party schnitzels from the oven

**Baked Party Schnitzels from the Oven: A Crispy, Flavorful Delight**

When it comes to preparing food for a crowd, you want something that’s easy to make, yet impresses with its flavor and texture. **Baked Party Schnitzels from the Oven** are the perfect dish to serve at your next gathering. Crispy on the outside, tender on the inside, and packed with delicious flavors, these schnitzels are guaranteed to be a hit at any party or family dinner.

Unlike traditional deep-fried schnitzels, baking them in the oven makes this recipe lighter while still maintaining the crispy coating everyone loves. Whether you’re hosting a dinner party, celebrating a holiday, or just preparing a delicious meal for your family, this dish will have everyone asking for the recipe.

Let’s walk you through how to prepare these mouthwatering baked schnitzels that are sure to steal the spotlight!

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### **Why You’ll Love Baked Party Schnitzels:**

– **Crispy & Crunchy:** Baking instead of frying allows the schnitzels to develop a crispy golden crust without all the extra oil, making them both lighter and healthier.
– **Perfect for Parties:** These schnitzels are easy to prepare in large batches, making them ideal for feeding a crowd. They also reheat well, so you can make them ahead of time and enjoy them later.
– **Kid-Friendly:** The mild flavor and crispy texture make these schnitzels a hit with children, too. Serve them with your favorite dipping sauces for extra appeal.
– **Versatile:** You can serve these schnitzels with a variety of side dishes, from potatoes to salads, making them a versatile choice for any meal.
– **Minimal Effort:** With just a few simple ingredients and an oven, you can create a delicious meal without the need for complicated cooking techniques or excessive cleanup.

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### **Ingredients:**

#### **For the Schnitzels:**

– **4 boneless, skinless chicken breasts** (or pork chops, if preferred)
– **1 cup all-purpose flour**
– **2 large eggs**
– **2 cups breadcrumbs** (preferably panko breadcrumbs for extra crispiness)
– **1/2 cup grated Parmesan cheese** (optional for added flavor)
– **1 tsp dried oregano** (optional for an herby touch)
– **1/2 tsp garlic powder** (optional for extra flavor)
– **Salt and pepper**, to taste
– **Olive oil spray** (for spraying on top of schnitzels for a golden finish)

#### **For Dipping Sauce (optional):**

– **1/2 cup mayonnaise**
– **1-2 tbsp Dijon mustard**
– **1 tsp lemon juice**
– **Salt and pepper**, to taste

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