Broccoli Cheese Patties

### Broccoli Cheese Patties: A Savory, Nutritious Delight

If you’re looking for a delicious way to enjoy vegetables, broccoli cheese patties are the answer. These crispy, cheesy, and satisfying patties are a versatile dish that works as a snack, side dish, or even a light main course. Packed with nutrient-rich broccoli and melted cheese, they’re a crowd-pleaser that even picky eaters will love.

In this article, we’ll guide you through making these tasty patties from scratch, share tips for perfecting the recipe, and suggest ways to customize them to your liking.

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#### Why You’ll Love Broccoli Cheese Patties

– **Nutritious and Delicious**: Combines the health benefits of broccoli with the irresistible flavor of cheese.
– **Easy to Make**: A simple, straightforward recipe perfect for busy weeknights.
– **Kid-Friendly**: A creative way to get kids to eat more vegetables.
– **Versatile**: Works as an appetizer, side dish, or vegetarian meal.

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#### Ingredients

Here’s what you’ll need to make these savory patties:
– **2 cups cooked broccoli**: Steamed or boiled, then finely chopped.
– **1 cup shredded cheese**: Cheddar, mozzarella, or a blend of your favorites.
– **½ cup breadcrumbs**: Regular or panko for a crunchy texture. Use gluten-free if needed.
– **2 large eggs**: Acts as a binder to hold the patties together.
– **¼ cup grated Parmesan cheese**: Adds extra flavor and a touch of saltiness.
– **1 clove garlic, minced**: For a hint of savory depth.
– **Salt and pepper**: To taste.
– **Olive oil or butter**: For frying the patties.

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#### Step-by-Step Recipe

**1. Prepare the Broccoli**
– Cook the broccoli by steaming or boiling until tender. Drain well and chop finely. Too much moisture can make the patties fall apart, so ensure the broccoli is well-drained.

**2. Mix the Ingredients**
– In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, Parmesan, garlic, salt, and pepper.
– Mix well until the mixture holds together when pressed. If it’s too wet, add more breadcrumbs.

**3. Shape the Patties**
– Scoop a handful of the mixture and shape it into a patty about ½ inch thick. Repeat with the remaining mixture.

**4. Cook the Patties**
– Heat a tablespoon of olive oil or butter in a non-stick skillet over medium heat.
– Cook the patties in batches, 3-4 minutes per side, until golden brown and crispy.

**5. Serve Warm**
– Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.

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#### Tips for Perfect Broccoli Cheese Patties

1. **Drain the Broccoli Well**: Excess moisture can make the patties soggy or fall apart. Use a clean kitchen towel to squeeze out any extra water.
2. **Use a Food Processor**: For a finer texture, pulse the cooked broccoli in a food processor before mixing.
3. **Choose the Right Cheese**: Cheddar adds sharpness, mozzarella melts beautifully, and Parmesan boosts flavor. Use a combination for the best results.
4. **Bake for a Healthier Option**: Instead of frying, bake the patties on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes, flipping halfway through.

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