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### Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce: A Gourmet Twist on a Classic Favorite
If you’re a fan of the iconic Cheddar Bay Biscuits and love the rich, indulgent flavors of crab, this recipe for **Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce** is about to become your new favorite indulgence. These fluffy, cheesy biscuits are taken to the next level with a decadent crab filling and a zesty lemon butter sauce, creating a dish that’s perfect for a special dinner, a party appetizer, or whenever you’re craving something truly extraordinary.
#### Why You’ll Love This Recipe
– **Elevated Comfort Food**: Combines the warm, cheesy comfort of biscuits with the sophisticated flavors of crab and lemon butter.
– **Restaurant-Quality**: Brings a gourmet touch to your table without requiring a culinary degree.
– **Simple Ingredients**: Uses easy-to-find ingredients for both the biscuits and the filling.
– **Versatile**: Perfect as an appetizer, side dish, or even the star of your meal.
– **Customizable**: You can tweak the filling or sauce to suit your preferences—make it spicier, cheesier, or even lighter!
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#### Ingredients
##### For the Cheddar Bay Biscuits:
– **2 cups all-purpose flour**
– **1 tablespoon baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1/2 cup cold unsalted butter**, cubed
– **1 cup shredded sharp cheddar cheese**
– **3/4 cup buttermilk**
– **1 teaspoon garlic powder**
##### For the Crab Filling:
– **8 oz lump crab meat**
– **4 oz cream cheese**, softened
– **2 tablespoons mayonnaise**
– **1 teaspoon Dijon mustard**
– **1 teaspoon Old Bay seasoning**
– **1 green onion**, finely chopped
– **1 tablespoon fresh parsley**, chopped
##### For the Lemon Butter Sauce:
– **1/4 cup unsalted butter**
– **2 tablespoons fresh lemon juice**
– **1 clove garlic**, minced
– **1 tablespoon fresh parsley**, chopped
– **Salt and pepper**, to taste
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**1. Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it.
**2. Make the Biscuit Dough**
In a large bowl, whisk together the **flour**, **baking powder**, **baking soda**, **salt**, and **garlic powder**. Cut in the **cold butter** using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the **cheddar cheese**. Add the **buttermilk** and mix just until the dough comes together (don’t overmix).
**3. Prepare the Crab Filling**
In a medium bowl, combine the **crab meat**, **cream cheese**, **mayonnaise**, **Dijon mustard**, **Old Bay seasoning**, **green onion**, and **parsley**. Mix until fully combined. Taste and adjust seasoning if needed.
**4. Assemble the Biscuits**
Scoop about **2 tablespoons of biscuit dough** and flatten it slightly in your hand. Add a heaping teaspoon of the crab filling to the center. Cover with another flattened piece of dough and pinch the edges to seal, shaping it into a biscuit. Repeat with the remaining dough and filling.
**5. Bake the Biscuits**
Place the stuffed biscuits on the prepared baking sheet, spacing them about 2 inches apart. Bake for **12-15 minutes**, or until golden brown on top.
**6. Prepare the Lemon Butter Sauce**
While the biscuits are baking, melt the **butter** in a small saucepan over medium heat. Add the **garlic** and cook for 1 minute until fragrant. Stir in the **lemon juice**, **parsley**, and a pinch of salt and pepper. Keep warm.
**7. Brush and Serve**
When the biscuits are done, brush them generously with the warm lemon butter sauce. Serve immediately, garnished with extra parsley if desired.
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