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**Air Fryer Peanut Butter Cookies: The Easy, Crispy Treat You’ve Been Waiting For**
Peanut butter cookies are a classic favorite that never disappoint. They’re chewy, nutty, and oh-so-delicious, and with the help of your **air fryer**, you can make them in less time and with less fuss. If you’re craving a warm batch of peanut butter cookies but don’t want to heat up the oven, **Air Fryer Peanut Butter Cookies** are the perfect solution. These cookies come out crispy on the outside, soft and chewy on the inside, and are so easy to make – no oven required!
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### **Why Make Peanut Butter Cookies in an Air Fryer?**
If you haven’t used your air fryer for baking yet, you’re in for a treat. Here’s why **Air Fryer Peanut Butter Cookies** are a game-changer:
1. **Quick and Convenient**: The air fryer heats up in just a few minutes and cooks your cookies faster than a traditional oven. This means you can satisfy your sweet tooth in no time!
2. **Crispy Exterior with Chewy Interior**: The air fryer gives cookies a perfect golden brown and slightly crispy outer layer, while keeping the inside soft and chewy.
3. **Less Heat**: If it’s a hot day or you don’t want to preheat the oven, the air fryer is the perfect alternative. It produces less heat, keeping your kitchen cooler.
4. **Fewer Dishes**: Using your air fryer means fewer pans to wash, making cleanup a breeze.
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### **Ingredients for Air Fryer Peanut Butter Cookies**
This simple and delicious peanut butter cookie recipe requires just a handful of ingredients that you probably already have in your pantry. Here’s what you’ll need:
– **1 cup peanut butter** (creamy or crunchy, depending on your preference)
– **1 cup granulated sugar**
– **1 large egg**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon baking soda**
– **Pinch of salt** (optional, depending on your peanut butter choice)
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