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**Soft Cake Recipe: Simple, Sugar-Free, and Flour-Free**
Looking for a delicious, soft cake that doesn’t rely on sugar or flour? Whether you’re following a special dietary regimen, dealing with allergies, or simply looking for a healthier dessert option, this **Sugar-Free and Flour-Free Soft Cake** is the answer! With just a few wholesome ingredients, you can create a moist, fluffy cake that’s not only satisfying but also light on calories.
### Why You’ll Love This Soft Cake Recipe
1. **Sugar-Free and Flour-Free**: The cake is naturally sweetened with alternatives like ripe bananas or applesauce, and it uses almond meal or coconut flour, making it a great option for people avoiding traditional flour and sugar.
2. **Healthy and Nutritious**: Packed with wholesome ingredients, this cake is rich in vitamins, fiber, and healthy fats. It’s a treat you can feel good about!
3. **Light and Fluffy Texture**: Despite being free from sugar and flour, this cake retains a moist, soft, and airy texture thanks to the use of eggs, ripe bananas, and almond meal.
4. **Versatile**: This cake can be made in a variety of ways—whether you prefer a plain version, add some spices like cinnamon and nutmeg, or fold in your favorite mix-ins like nuts, seeds, or dried fruits.
5. **Simple and Quick**: The best part? This cake doesn’t require a long list of complicated ingredients or steps. It’s simple, quick, and perfect for any occasion.
### Ingredients You’ll Need
– **2 ripe bananas** (for natural sweetness and moisture)
– **4 large eggs** (acts as the binder and adds fluffiness)
– **1 cup almond meal** or **1/2 cup coconut flour** (for a flour substitute)
– **1/2 teaspoon baking powder** (for leavening)
– **1/4 teaspoon salt**
– **1 teaspoon vanilla extract** (optional, for added flavor)
– **1/2 teaspoon ground cinnamon** (optional, for extra warmth and depth of flavor)
– **1/4 cup melted coconut oil** or olive oil (for moisture and richness)
– **1/4 cup unsweetened applesauce** (optional, for added sweetness and moisture)
– **1/2 cup milk** (dairy or plant-based)
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