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**Amish Hamburger Steak Bake: A Hearty, Comforting Meal**
The Amish Hamburger Steak Bake is a soul-satisfying, family-friendly dish that brings the warmth and simplicity of Amish cooking to your kitchen. This recipe combines juicy hamburger patties with a flavorful, creamy mushroom sauce, baked to perfection alongside mashed potatoes for a complete, hearty meal. If you’re looking for an easy and delicious dinner that feels like a cozy embrace, this dish is sure to hit the spot.
Amish cooking is known for its rustic, simple, and wholesome flavors, focusing on fresh, locally sourced ingredients and traditional preparation methods. The Amish Hamburger Steak Bake is a prime example of this philosophy, utilizing ground beef, a staple in many Amish households, and turning it into a satisfying, comforting meal.
What makes Amish-style dishes so appealing is their focus on basic ingredients, with no complicated techniques or hard-to-find products. The result is always something warm, filling, and flavorful—exactly what you need after a long day or when you want to bring the family together for a comforting dinner.
### **Ingredients for Amish Hamburger Steak Bake**
#### *For the Hamburger Steaks:*
– 1 lb ground beef (80% lean is ideal)
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
#### *For the Mushroom Gravy:*
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz sliced mushrooms (button or cremini mushrooms work well)
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour (for thickening)
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
*For the Mashed Potatoes:*
– 2 lbs russet potatoes, peeled and cubed
– 1/2 cup whole milk
– 1/4 cup butter
– Salt and pepper, to taste
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