Pickled Shrimp: A Tangy, Spicy Delight!

**Pickled Shrimp: A Tangy, Spicy Delight!**

If you’re looking for a delicious, refreshing appetizer with a bit of a kick, **Pickled Shrimp** is the perfect choice. This Southern classic combines the natural sweetness of shrimp with a tangy, zesty marinade that is both spicy and savory. The result is a flavorful dish that’s ideal for warm weather gatherings, seafood lovers, or anyone who enjoys a bit of heat with their food.

Pickled shrimp is not only easy to prepare but also incredibly versatile. Served chilled, it’s perfect for a summer picnic, a holiday appetizer, or simply as a light snack. The beauty of this dish lies in its ability to balance the richness of shrimp with the acidity of vinegar, the brightness of citrus, and the heat of spices, making each bite irresistibly complex and satisfying.

### Why You’ll Love Pickled Shrimp:
– **Simple and Quick:** With just a few ingredients and minimal prep time, this dish comes together in a flash, yet the flavors are bold and vibrant.
– **Tangy and Spicy:** The vinegar and citrus give the shrimp a delightful tang, while the addition of spices brings a touch of heat and depth.
– **Perfect for Make-Ahead:** Pickled shrimp actually improves after a few hours in the refrigerator, so it’s an ideal dish to prepare ahead of time for parties or gatherings.
– **Versatile:** Whether served as an appetizer, a topping for salads, or alongside crackers, pickled shrimp adds a delicious seafood twist to any meal.

Ingredients:
– 1 lb large shrimp, peeled and deveined (tails on or off, depending on preference)
– 1/2 cup apple cider vinegar
– 1/2 cup olive oil
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon salt
– 1 teaspoon black pepper
– 2 cloves garlic, smashed
– 1 small red onion, thinly sliced
– 2-3 bay leaves
– 1 tablespoon whole mustard seeds
– 1 tablespoon whole black peppercorns
– 1-2 teaspoons crushed red pepper flakes (adjust for spice level)
– 1/2 cup fresh parsley, chopped
– Lemon slices (for garnish)

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