Cheesy Asparagus Casserole**!

**Cheesy Asparagus Casserole: A Creamy, Savory Delight**

Looking for a way to make asparagus exciting and comforting? Look no further than a **Cheesy Asparagus Casserole**! This dish transforms fresh asparagus into a creamy, cheesy, and savory casserole that’s perfect as a side dish or even as the main attraction. The combination of tender asparagus with a rich, melty cheese sauce makes for a dish that’s as indulgent as it is nutritious.

Whether you’re preparing a meal for a special holiday gathering, a family dinner, or just craving a comforting dish, **Cheesy Asparagus Casserole** is sure to impress. It’s easy to prepare, full of flavor, and a great way to sneak in those green veggies while satisfying your cheese cravings.

### Why You’ll Love Cheesy Asparagus Casserole

1. **Creamy and Cheesy**: The creamy cheese sauce is the star of this casserole, making each bite velvety and indulgent. With a mix of cheeses, this casserole is rich and satisfying.

2. **Nutritious**: Asparagus is packed with vitamins, fiber, and antioxidants, making this casserole a healthy way to enjoy a comforting dish.

3. **Quick and Easy**: Ready in just under an hour, this casserole requires minimal prep and can be assembled ahead of time for convenience.

4. **Crowd-Pleasing**: Whether you’re serving it for a holiday meal or a regular weeknight dinner, this casserole is a guaranteed hit. It’s simple enough to make often, yet decadent enough to feel special.

5. **Versatile**: You can easily customize this casserole with your favorite cheeses or even add a breadcrumb topping for extra crunch.

### Ingredients for Cheesy Asparagus Casserole

To make **Cheesy Asparagus Casserole**, you will need the following ingredients:

– **2 pounds fresh asparagus**, trimmed and cut into 2-inch pieces
– **1 cup shredded cheddar cheese**
– **1/2 cup grated Parmesan cheese**
– **1 cup heavy cream**
– **1/2 cup milk**
– **2 tablespoons butter**
– **1/4 cup all-purpose flour**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/4 teaspoon ground black pepper**
– **1/4 teaspoon salt**
– **1/4 teaspoon red pepper flakes** (optional, for a little heat)
– **1/2 cup breadcrumbs** (optional, for topping)
– **Fresh parsley**, chopped (for garnish)

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