CHOCOLATE CAKE

**Indulge in the Perfect Chocolate Cake: A Simple Yet Delicious Recipe**

Who doesn’t love a rich, moist chocolate cake? Whether it’s for a birthday, a special celebration, or just a treat to enjoy with family, a classic chocolate cake is a timeless favorite. This recipe will guide you through the steps to bake a delicious, perfectly moist chocolate cake that will surely satisfy your sweet tooth.

Made with simple ingredients and minimal effort, this cake is ideal for both novice bakers and seasoned pros. So, let’s get baking!

### **Ingredients:**

– **1 and 3/4 cups all-purpose flour**
– **1 and 1/2 cups granulated sugar**
– **3/4 cup unsweetened cocoa powder** (the richer the cocoa, the better the flavor!)
– **1 and 1/2 teaspoons baking powder**
– **1 and 1/2 teaspoons baking soda**
– **1 teaspoon salt**
– **2 large eggs**
– **1 cup whole milk** (or any milk of your choice)
– **1/2 cup vegetable oil** (for moisture)
– **2 teaspoons vanilla extract** (adds that lovely warmth to the flavor)
– **1 cup boiling water** (to help achieve that perfect, moist texture)
– **Optional: 1 cup of chocolate chips** (for an extra gooey chocolate experience!)

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