Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

This Baked Potato and Meat Casserole is the perfect combination of comfort and flavor, featuring layers of tender potatoes, juicy minced meat, and a rich creamy spinach and mushroom sauce. It’s a hearty dish that’s both satisfying and easy to prepare. The combination of spices like paprika, chili pepper, and Provencal herbs adds a wonderful depth of flavor, while the creamy sauce, made from butter, cream, and cheese, ties everything together in a deliciously indulgent way.

This recipe is perfect for family dinners, special occasions, or even when you’re looking to impress guests with a meal that’s both filling and packed with flavor. With layers of baked potatoes and meat, topped with a cheesy spinach and mushroom sauce, this casserole is sure to become a favorite in your household.

Full Recipe:
Ingredients:
For the Potato and Meat Layers:
Potatoes – 7-8 medium
Bread – 50 g (soaked in milk)
Milk – 200 ml
Minced meat (beef, pork, or a combination) – 500 g
Provencal herbs – 1 teaspoon
Salt – to taste
Sweet paprika – 1 teaspoon
Egg – 1 large
Chili pepper – to taste
Garlic – 2 cloves (minced)
Fresh dill and parsley – a small bunch (chopped)
For the Creamy Spinach and Mushroom Sauce:
Spinach – 150 g (fresh or frozen)
Butter – 50 g
Onion – 1 medium (finely chopped)
Mushrooms – 150 g (sliced)
All-purpose flour – 30 g (about 2 tablespoons)
Cream – 250 ml (heavy or cooking cream)
Hard cheese – 100 g (grated)
Mozzarella cheese – 50 g (grated)
Dried ginger – 1/2 teaspoon
Step-by-Step Instructions:

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